“Previously, we had purchased beef from a big-box store each year. It was okay. Then one year, I ran into Gary, who mentioned he had some beef to sell. We said we would buy it. The first thing we made was the steaks. They literally melted in your mouth. It was the best steak I have ever had. The hamburger isn’t all fat when you fry it. The meat has more flavor than anything you buy at the grocery store. I truly believe it’s how Gary raises these cattle. There is a difference between farm-raised and family farm raised. I love not worrying about what went into that animal before it was on my table.”